This quiche is easy to make though the ingredient list might seem daunting. It's quick to whip together once you have the cheeses all grated.
3/4 c all purpose flour
2 tsp baking powder
1/2 cup veg. broth
2 Tbsp olive oil
1 c 18% cream
6 lg eggs, beaten
1/2 c green onions, finely chopped
1/2 c sun-dried tomatoes, finely chopped
1/2 c red pepper, finely chopped
1 small clove garlic, finely chopped
1/2 small onion, finely chopped
1 1/4 tsp salt
1/4 tsp black pepper
1 Tbsp parsley, fresh or dried, finely chopped
1 tsp fresh dill, finely chopped
1 c white cheddar, grated
1 c Havarti, grated
1/4 c crumbled Feta
1/2 c Swiss cheese, grated
Preheat oven to 350F/180C
Spray a 9x5" loaf pan (really well or this will stick!) with Pam and place on a baking sheet.
In a large bowl whisk together all the ingredients up to the cheese. When it's nicely mixed then add the cheeses and stir well. Pour into the pan and sprinkle with a little paprika and Parmesan cheese.
Bake until firm, about 45-55 minutes. I prefer mine a little more cooked so I almost always leave it for 55 minutes.
Cool for 2-3 minutes then turn over on a cutting board and slice.